I love the combination of sweet & savory.
You can easily switch the ingredients if you want to. Choose some local grown and seasonal veggies or switch the seitan for your favourite meat substitute!
. Boil ONE CUP OF RICE as instructed on the package.
. Cut HALF OF A BROCCOLI and HALF OF A CAULIFLOWER into florets.
. Then boil them until they are done. You also steam them if you want.
. Bake SEITAN PIECES in SOME OIL.
. If the seitan is ready, add THREE QUARTERS OF A CUP COCONUT MILK.
. Then add A LOT OF CURRY SPICES, SALT AND PEPPER.
. Let the sauce simmer for a few minutes, until the desired consistency is reached.
. You can also add SOME CURRY PASTE, if you like it more spicy.
. Add SOME PEACH SLICES on top and it’s done!
Pretty easy recipe right? And it’s such a nice meal.
You can also make this in advance if you have a busy week.