This is a recipe that I came up with, when I didn’t know what to take to school for lunch. I found something on the Internet about making your own noodle soup. This is a super easy recipe and you can easily take it in a jar with you to school or to work.
. Cut some veggies you like. I used MUSHROOMS, CARROTS AND SPINACH LEAVES.
. Put them in a jar. (I tried to put some almond butter and soy sauce on the bottom, but I liked it better without.)
. Add some RICE NOODLES on top.
. Then put some POWDERED VEGETABLE STOCK on top of the noodles.
. Add BOILING WATER until the jar is completely filled. (You can also do this at work if you have a water boiler.)
. Wait four minutes, until the rice noodles are done.